TIPSY SHANGHAI
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z
Jun 27, 2025
Address
594 3 AVENUE
Manhattan, NY 10016
Cuisine Type
Chinese
📞 2124666488
Inspection History
7 inspections
Grade A: 1
1 closures
Permit
CAMIS #50124438
Last inspected: Jun 27, 2025
Inspection History (7 most recent)
GRADE Z
Jun 27, 2025
- Cycle Inspection / Reopening Inspection
Score: 0 points
Jun 25, 2025
- Cycle Inspection / Reopening Inspection
Score: 14 points
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
Jun 23, 2025
- Cycle Inspection / Reopening Inspection
Score: 12 points
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Jun 20, 2025
- Cycle Inspection / Reopening Inspection
Score: 46 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Failure to comply with an order of the Board of Health, Commissioner or Department.
Food cont...
🚫 CLOSURE
Jun 17, 2025
- Cycle Inspection / Initial Inspection
Score: 78 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional hea...
GRADE A
Nov 2, 2023
- Cycle Inspection / Initial Inspection
Score: 13 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...
Jul 15, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 24 points
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Food Protection ...