TIPSY SHANGHAI

GRADE Z Jun 27, 2025 - Cycle Inspection / Reopening Inspection

Score: 0 points

Jun 25, 2025 - Cycle Inspection / Reopening Inspection

Score: 14 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Jun 23, 2025 - Cycle Inspection / Reopening Inspection

Score: 12 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Jun 20, 2025 - Cycle Inspection / Reopening Inspection

Score: 46 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Failure to comply with an order of the Board of Health, Commissioner or Department. Food cont...

Jun 20, 2025 - Administrative Miscellaneous / Reopening Inspection

Failure to comply with an order of the Board of Health, Commissioner or Department.

🚫 CLOSURE Jun 17, 2025 - Cycle Inspection / Initial Inspection

Score: 78 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional hea...

🚫 CLOSURE Jun 17, 2025 - Cycle Inspection / Initial Inspection

Score: 78 points

Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...

GRADE A Nov 2, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

Jul 15, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...