THREE ROOSTERS

Oct 18, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Jul 8, 2024 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE B Feb 16, 2023 - Cycle Inspection / Re-inspection

Score: 22 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...