THERAPY WINE BAR 2.0

GRADE Z Oct 29, 2025 - Cycle Inspection / Re-inspection

Score: 22 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient....

May 12, 2025 - Cycle Inspection / Initial Inspection

Score: 17 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE A Dec 21, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Anti-siphonage or back-flow prevention device not provided where required; equipment o...