THE SWISS SLICE OF BROOKLYN NY

GRADE A Feb 2, 2026 - Cycle Inspection / Re-inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE N Dec 13, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the int...

GRADE N Dec 13, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the int...

GRADE N Dec 13, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Hot TCS food item not held at or above 140 °F. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 �...

Dec 4, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 18 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...