THE SUNY MARITIME U. VANDERCLUTE

GRADE A Feb 26, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

GRADE A Sep 1, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...

Sep 15, 2022 - Cycle Inspection / Initial Inspection

Score: 32 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

GRADE A Feb 28, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Hot food item not held at or above 140º F. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.