THE SOUL SPOT

Oct 5, 2025 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Jul 18, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

May 29, 2025 - Cycle Inspection / Initial Inspection

Score: 39 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Properly scaled and calibrated thermometer or thermocouple not provided or not readil...

Sep 29, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE C Apr 3, 2024 - Cycle Inspection / Re-inspection

Score: 46 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

Sep 25, 2023 - Cycle Inspection / Initial Inspection

Score: 43 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE B Feb 21, 2023 - Cycle Inspection / Re-inspection

Score: 25 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Food, supplies, and eq...

Dec 22, 2022 - Cycle Inspection / Initial Inspection

Score: 19 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food Protection Certificate (FPC) not held by manager or supervisor of food operatio...