THE RIVER CLUB

GRADE A Mar 10, 2026 - Cycle Inspection / Initial Inspection

Score: 10 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

GRADE A Apr 18, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Thawing procedure improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Sep 27, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Hot TCS food item not held at or above 140 °F.

Mar 31, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperl...