THE RED PAVILION

GRADE N Mar 6, 2026 - Pre-permit (Operational) / Initial Inspection

Score: 36 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Wipin...

GRADE N Mar 21, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 39 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food allergy inf...

Mar 21, 2024 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE N Mar 21, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 39 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

Mar 21, 2024 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE N Mar 21, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 39 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation an...

Mar 21, 2024 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may hav...

GRADE N Mar 21, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 39 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.