THE RED GRILL MEXICAN RESTAURANT

GRADE A Nov 14, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Oct 24, 2022 - Cycle Inspection / Initial Inspection

Score: 45 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; ...

GRADE A Dec 21, 2021 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.