THE LANDING
Latest: GRADE A
Dec 11, 2025
Address
1 PENN PLZ
Manhattan, NY 10119
Cuisine Type
American
📞 9177643463
Inspection History
6 inspections
Grade A: 1
Permit
CAMIS #50118000
Last inspected: Dec 11, 2025
Inspection History (6 most recent)
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Dec 11, 2025
- Cycle Inspection / Initial Inspection
Score: 28 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Apr 10, 2024
- Administrative Miscellaneous / Re-inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Non-food contact surface or equipment ...
GRADE A
Apr 10, 2024
- Pre-permit (Operational) / Re-inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 22, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 29 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not rec...