THE HIDEOUT TAVERN

GRADE Z Nov 17, 2025 - Cycle Inspection / Re-inspection

Score: 19 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prev...

Apr 30, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or p...

Feb 1, 2024 - Cycle Inspection / Initial Inspection

Score: 25 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mi...

Nov 28, 2022 - Cycle Inspection / Initial Inspection

Score: 29 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...