THE HEADLESS WIDOW

GRADE A Jan 7, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restrai...

GRADE A May 20, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A May 17, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Non-food contact surface improperly constructed. Unaccept...