THE HALF PINT / ERNIE'S BAR

GRADE A Mar 6, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

May 2, 2023 - Cycle Inspection / Initial Inspection

Score: 8 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

GRADE A Jan 27, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Thawing procedures improper. Food contact surface not properly washed, rinsed and sanitized after each use and following any...

Aug 10, 2021 - Cycle Inspection / Initial Inspection

Score: 32 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Filth flies or food/refuse/sewa...