THE GRAND

GRADE A Nov 6, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in est...

Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

GRADE A Feb 14, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

GRADE A May 26, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

May 17, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours. Wiping cloths soiled or not stored in sanitizing solution. Evidence of mice or live mice present in facility's food and/or non-food areas. Fac...