THE DONUT PUB

GRADE A Apr 24, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Feb 26, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen pac...

GRADE A Feb 12, 2024 - Cycle Inspection / Initial Inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

GRADE A Dec 9, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

GRADE A Jun 9, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.