THE CREPE

Jan 20, 2026 - Cycle Inspection / Initial Inspection

Score: 34 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

GRADE A Jun 24, 2024 - Cycle Inspection / Initial Inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE A Mar 23, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...

GRADE A Jan 6, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 9 points

Accurate thermometer not provided in refrigerated or hot holding equipment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Plumbing not properly instal...