THE CORNER SPOT

Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not ...

Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not ...

Dec 16, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not ...

GRADE A Feb 10, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

Oct 11, 2024 - Cycle Inspection / Initial Inspection

Score: 16 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house fli...

GRADE A May 26, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Live animal other than fish in tank or service animal present in facility’s food or non-food area. Non-food contact surface or equipment made of unacceptable mate...

GRADE A May 16, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.