THE BUFFET

GRADE Z Jan 27, 2026 - Cycle Inspection / Re-inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Mar 3, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptabl...

GRADE A Aug 24, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingerna...

Jun 16, 2022 - Cycle Inspection / Initial Inspection

Score: 25 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or all...