THE BRKLYN BAKEHAUS

Latest: GRADE N Jan 6, 2026
Address
1205 CORTELYOU ROAD
Brooklyn, NY 11218
Cuisine Type
Bakery Products/Desserts
📞 6466453020
Inspection History
7 inspections
Permit
CAMIS #50167073
Last inspected: Jan 6, 2026

Inspection History (7 most recent)

GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection
Score: 32 points
Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...
Jan 6, 2026 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection
Score: 32 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Jan 6, 2026 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection
Score: 32 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Jan 6, 2026 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE N Jan 6, 2026 - Pre-permit (Operational) / Initial Inspection
Score: 32 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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