THE BREAD FACTORY CAFE
Latest: GRADE A
Aug 28, 2025
Address
470 7 AVENUE
Manhattan, NY 10018
Cuisine Type
American
📞 2122796665
Inspection History
7 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #50045193
Last inspected: Aug 28, 2025
Inspection History (7 most recent)
GRADE A
Aug 28, 2025
- Cycle Inspection / Re-inspection
Score: 10 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
May 6, 2025
- Cycle Inspection / Initial Inspection
Score: 20 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-food c...
GRADE B
Jan 21, 2025
- Cycle Inspection / Re-inspection
Score: 18 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Evidence of rats...
Jul 8, 2024
- Cycle Inspection / Initial Inspection
Score: 21 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...
Mar 25, 2024
- Administrative Miscellaneous / Initial Inspection
Jan 6, 2023
- Cycle Inspection / Compliance Inspection
Score: 17 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
GRADE C
Dec 2, 2022
- Cycle Inspection / Re-inspection
Score: 43 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
...