THE BEST SICHUAN

GRADE Z Feb 26, 2026 - Cycle Inspection / Re-inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F.

Nov 10, 2025 - Administrative Miscellaneous / Initial Inspection

Sep 4, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. Design, construction, materials used or maintenance of food contact surface im...

Apr 29, 2024 - Cycle Inspection / Compliance Inspection

Score: 25 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non...

GRADE C Mar 25, 2024 - Cycle Inspection / Re-inspection

Score: 63 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F....

Mar 25, 2024 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Mar 7, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Jan 9, 2024 - Cycle Inspection / Initial Inspection

Score: 16 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after e...

GRADE C Nov 29, 2022 - Cycle Inspection / Re-inspection

Score: 28 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinse...