THE ARCH DINER

GRADE Z Sep 30, 2022 - Cycle Inspection / Re-inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinki...

Aug 5, 2022 - Cycle Inspection / Initial Inspection

Score: 52 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Filth flies o...

GRADE C Mar 2, 2022 - Cycle Inspection / Re-inspection

Score: 41 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food a...

Jan 14, 2022 - Cycle Inspection / Initial Inspection

Score: 62 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food Protection Certificate not held by supervisor of food operations. Filth flies or food/refuse...

GRADE C Sep 16, 2021 - Cycle Inspection / Re-inspection

Score: 38 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...

Sep 3, 2021 - Cycle Inspection / Initial Inspection

Score: 60 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessar...

GRADE A Feb 12, 2020 - Cycle Inspection / Re-inspection

Score: 8 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Non-food contact sur...

Jan 23, 2020 - Cycle Inspection / Initial Inspection

Score: 25 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Accurate thermometer not provided in refrigerated or hot holding equipment. Non-food contact surface improperly constructed....

Dec 23, 2019 - Administrative Miscellaneous / Initial Inspection