THAI PEPPERCORN

GRADE B Jan 21, 2025 - Cycle Inspection / Re-inspection

Score: 16 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Dec 30, 2024 - Cycle Inspection / Initial Inspection

Score: 40 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B May 6, 2024 - Pre-permit (Operational) / Re-inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's fo...

Feb 27, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 22 points

Thawing procedure improper. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperl...