THAI 101

Jan 28, 2026 - Cycle Inspection / Initial Inspection

Score: 28 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or ...

Jan 28, 2026 - Administrative Miscellaneous / Initial Inspection

Failure to post or conspicuously post healthy eating information Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A Apr 16, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

May 16, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco or electronic cigarette...

GRADE A May 26, 2022 - Cycle Inspection / Initial Inspection

Score: 8 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...