TEXAS HOT CHICKEN AND WINGS

GRADE A Jan 8, 2026 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Oct 31, 2025 - Trans Fat / Initial Inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. Establishment is not free of harborage or conditions ...

GRADE N Oct 31, 2025 - Cycle Inspection / Initial Inspection

Score: 37 points

Thawing procedure improper.

Jul 18, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and ...