TEMPLE CANTEEN

GRADE A Jul 15, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

GRADE B May 24, 2023 - Cycle Inspection / Re-inspection

Score: 16 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

May 12, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests....

GRADE B Jan 25, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surfa...

Oct 28, 2022 - Cycle Inspection / Initial Inspection

Score: 18 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE A Nov 17, 2021 - Cycle Inspection / Initial Inspection

Score: 5 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.