TACOMBI

GRADE B Nov 18, 2024 - Cycle Inspection / Re-inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 ...

Apr 8, 2024 - Cycle Inspection / Initial Inspection

Score: 43 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Oct 21, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Thawing procedure improper. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

GRADE A Dec 1, 2021 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.