SYBIL'S BAKERY

Feb 13, 2026 - Cycle Inspection / Initial Inspection

Score: 34 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away No approved written standard operating procedure for avoiding contamination by refillab...

Feb 10, 2026 - Cycle Inspection / Initial Inspection

Score: 34 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Hot TCS food item not...

GRADE A Dec 2, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

GRADE A Apr 15, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot TCS food item not held at or above 140 °F.

Sep 12, 2023 - Cycle Inspection / Initial Inspection

Score: 40 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Sep 12, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE B Nov 14, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food Protecti...

Apr 4, 2022 - Cycle Inspection / Initial Inspection

Score: 30 points

Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Evidence of rats or live rats present in facility's food and/or non-food areas. Proper sanitization not provided ...