SWEETFISH

GRADE B Apr 10, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Toilet facility not mainta...

Sep 11, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, prepara...

GRADE B Mar 15, 2023 - Cycle Inspection / Re-inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept cle...

Feb 17, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evide...

GRADE A Jun 9, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

May 26, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 35 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harb...