SWEETBEE COFFEE

GRADE A Dec 15, 2024 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Oct 15, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...

Oct 15, 2024 - Administrative Miscellaneous / Initial Inspection

Failure to display required signage about plastic straw availability

GRADE A Feb 21, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away Food contact surface not properly washed, rinsed and sanitized after each use and follo...

Feb 21, 2024 - Trans Fat / Re-inspection

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Oct 6, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...

GRADE A Oct 3, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Foo...

Oct 3, 2022 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.