SUYO GASTROFUSION

GRADE A Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Apr 17, 2024 - Cycle Inspection / Re-inspection

Score: 32 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

Nov 9, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 ...

GRADE A May 4, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

Jul 6, 2022 - Administrative Miscellaneous / Initial Inspection

Equipment used for ROP not approved by the Department Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in establishment's food or non-...