SUSHI TOKYO

GRADE A Nov 5, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Mechanical or natural ventilati...

Jul 2, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation...

GRADE B Mar 25, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food worker/food vendor does not use utensil or other barrier to elimi...

May 2, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...