SUSHI SHIRO

GRADE Z Feb 12, 2026 - Pre-permit (Operational) / Re-inspection

Score: 17 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

GRADE N Nov 19, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 54 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

Nov 19, 2025 - Smoke-Free Air Act / Initial Inspection

Original label for smoking products sold or offered for sale. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reu...

GRADE N Nov 19, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 54 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Original l...

Nov 19, 2025 - Smoke-Free Air Act / Initial Inspection

Original label for smoking products sold or offered for sale.

Nov 19, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 54 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restr...