SUSHI MAMBO

GRADE A Jan 14, 2026 - Cycle Inspection / Initial Inspection

Score: 12 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Sep 12, 2024 - Cycle Inspection / Initial Inspection

Score: 27 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot TCS food item not held at or above 140 °F. Failure to make a good faith effort to inform smokers or electronic ciga...

Sep 12, 2024 - Smoke-Free Air Act / Initial Inspection

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

GRADE A May 26, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.