SUSHI FUSSION

GRADE A Dec 30, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Nov 22, 2023 - Cycle Inspection / Initial Inspection

Score: 37 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Filth flie...

GRADE A Jul 26, 2022 - Cycle Inspection / Initial Inspection

Score: 10 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.