SUSAN'S KITCHEN CATERING AND EVENTS

GRADE Z Oct 16, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Time/Temperature Control for Sa...

Jun 27, 2025 - Cycle Inspection / Initial Inspection

Score: 23 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Live roaches in facility's food or non-food area. Evidence of mice or live mice ...

Feb 21, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or l...