SUP THAI KITCHEN

GRADE A Jan 30, 2025 - Cycle Inspection / Re-inspection

Score: 2 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Aug 2, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment�...

GRADE B Mar 1, 2023 - Cycle Inspection / Re-inspection

Score: 38 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days...

Jul 19, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Hot TCS f...