SUBWAY

GRADE A Jan 27, 2026 - Cycle Inspection / Re-inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Jan 14, 2026 - Cycle Inspection / Initial Inspection

Score: 17 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food Protection Certificate not available for i...

Jan 14, 2026 - Administrative Miscellaneous / Initial Inspection

Food Protection Certificate not available for inspection Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Dec 3, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE B Oct 22, 2024 - Cycle Inspection / Re-inspection

Score: 18 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

Jun 12, 2024 - Cycle Inspection / Initial Inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...

GRADE A Feb 2, 2023 - Cycle Inspection / Initial Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Jan 27, 2022 - Cycle Inspection / Re-inspection

Score: 7 points

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact sur...