SUBWAY

GRADE A Nov 17, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

GRADE A Jul 15, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...

GRADE B Apr 4, 2023 - Cycle Inspection / Re-inspection

Score: 25 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food ...

Mar 24, 2023 - Cycle Inspection / Initial Inspection

Score: 21 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Establishment is not free o...