SUBWAY

GRADE A May 23, 2024 - Cycle Inspection / Initial Inspection

Score: 6 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipm...

GRADE A Feb 8, 2023 - Cycle Inspection / Initial Inspection

Score: 10 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE A Jan 31, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Lighting Inadequate

Sep 8, 2021 - Cycle Inspection / Initial Inspection

Score: 31 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary pr...