STONEFRUIT

GRADE B Aug 15, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa...

Aug 15, 2025 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted

Jan 14, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above an...

Jan 14, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Current letter grade or Grade P...

Dec 14, 2023 - Cycle Inspection / Compliance Inspection

Score: 11 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

GRADE C Nov 22, 2023 - Cycle Inspection / Re-inspection

Score: 52 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Garbage receptacle not pest or water resist...

Mar 16, 2023 - Cycle Inspection / Initial Inspection

Score: 16 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...