STARBUCKS

Latest: GRADE A Jul 12, 2024

🍽️ Cuisine: Coffee/Tea

📍 Neighborhood: West New Brighton Silver Lake Grymes Hill

Address
468 FOREST AVENUE
Staten Island, NY 10310
Cuisine Type
Coffee/Tea
📞 7182735984
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #40946403
Last inspected: Jul 12, 2024

Inspection History (6 most recent)

GRADE A Jul 12, 2024 - Cycle Inspection / Initial Inspection
Score: 5 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
GRADE A Feb 21, 2024 - Cycle Inspection / Re-inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 6, 2024 - Cycle Inspection / Initial Inspection
Score: 27 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not rec...
GRADE A Aug 3, 2023 - Cycle Inspection / Re-inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Mar 13, 2023 - Cycle Inspection / Initial Inspection
Score: 24 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn ...
GRADE A Feb 11, 2022 - Cycle Inspection / Initial Inspection
Score: 5 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...