STAGE DOOR DELI

Feb 13, 2026 - Cycle Inspection / Initial Inspection

Score: 17 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Oct 3, 2024 - Cycle Inspection / Compliance Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Pesticide ...

GRADE B Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 14 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Jan 30, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS f...

Apr 21, 2023 - Administrative Miscellaneous / Initial Inspection

GRADE B Nov 18, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establis...

Apr 8, 2022 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.