SQUARE DINER

GRADE A May 29, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

GRADE A Dec 13, 2023 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Aug 2, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

Jun 6, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provid...

GRADE A Sep 15, 2022 - Cycle Inspection / Re-inspection

Score: 8 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...