SPIGA RESTAURANT

GRADE N Dec 8, 2025 - Pre-permit (Operational) / Initial Inspection

Score: 26 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...