SPICE

GRADE A Oct 16, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. Evidence of mice or live mice in establishment's food or non-food areas.

GRADE A Sep 26, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

Dec 6, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Evidence of rats or live rats in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functionin...