SONIC
Latest: GRADE A
Jan 13, 2026
Address
37-02 QUEENS BOULEVARD
Queens, NY 11101
Cuisine Type
Hamburgers
📞 7185027467
Inspection History
7 inspections
Grade A: 4
Permit
CAMIS #50120877
Last inspected: Jan 13, 2026
Inspection History (7 most recent)
GRADE A
Jan 13, 2026
- Cycle Inspection / Re-inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dec 26, 2025
- Cycle Inspection / Initial Inspection
Score: 37 points
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...
GRADE A
Jun 25, 2024
- Cycle Inspection / Initial Inspection
Score: 6 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
Apr 6, 2023
- Sodium Warning / Initial Inspection
Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common owne...
GRADE A
Apr 6, 2023
- Cycle Inspection / Initial Inspection
Score: 12 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Apr 6, 2023
- Calorie Posting / Initial Inspection
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business un...
GRADE A
Apr 26, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 10 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...