SOMA SALADS

GRADE A Apr 30, 2025 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Mar 19, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow ac...

GRADE B Apr 22, 2024 - Cycle Inspection / Re-inspection

Score: 15 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Nov 2, 2023 - Cycle Inspection / Initial Inspection

Score: 37 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn...

Jul 5, 2022 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or mova...