SOLEDAD

GRADE A Mar 2, 2026 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE B Jul 25, 2024 - Pre-permit (Operational) / Re-inspection

Score: 22 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Apr 29, 2024 - Administrative Miscellaneous / Initial Inspection

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. Hot TCS food item not held at or above 140 °F. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign...

Apr 29, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 25 points

Wash hands sign not posted near or above hand washing sink.