SOFRITO

Mar 5, 2026 - Cycle Inspection / Initial Inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food t...

GRADE A Mar 22, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Properly scaled and calibrated ...

GRADE A Apr 7, 2022 - Cycle Inspection / Initial Inspection

Score: 6 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.